In a separate bowl, combine baking soda and water, set aside.Ĭream butter and sugar in a mixer with the paddle attachment.Īdd eggs, one at a time, to the mixer. In a separate bowl, combine the flour, ginger, baking powder, salt, cinnamon, cloves, and nutmeg.
#Sugar rush cake butter full#
It’s full of holiday spices and perfect for this season.Īnd if you want to find out if the judges liked it, please check out the episode “Here Comes Santa Claus” on Netflix’s Sugar Rush Christmas! This cake is best served the same day for maximum freshness and moistness. I’m sharing with you my Gingerbread Spice Cake Recipe that we made on the show. Since the name of my episode was “Here Comes Santa Claus” we had to incorporate gingerbread in some shape or form. I asked Chef Toni to be my partner for the show because we work well together and have retained a wonderful relationship over the past ten years. It’s a nerve-wracking experience, but I had the best teammate possible – Chef Dickinson, who taught me at the International Culinary Center in New York City. Many variables are considered, including appearance, taste and time. One by one, celebrity judges eliminate a team in each round. Sugar Rush features four teams that participate in three timed rounds of pastry making: a cupcake round, a confection round and the cake round. Although I did know the final outcome, I was watching for the first time with everyone and had no idea how I was going to be portrayed. Only people who were directly involved with the show knew if I won or lost.
We filmed the show many, many months ago, and I was finally given the green light to announce my participation the week before it aired. My episode of Sugar Rush Christmas debuted on Netflix, so I invited my closest friends and family to watch me and my partner Toni Lynn Dickinson compete for $10,000. Instead of shopping and fighting the crowds for the best deals, I was planning a party to sit in front of the television. Black Friday was a little different this year in my house.
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